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Lukcy Luke@Sushiboon
Who can be survive against the cowboy known to “shoot faster than his shadow”.
Dory fish together with cheese and tartar sauce come from the old wild west world, this stuff is incredibly fantastic.

Rolling Stone’s@Sushiboon
Sushi boon’s state of art, Made with beef
teriyaki and mozzarella. “Don’t think,just rock n’roll”

Battousai Roll
The strength of chiken katsu and the speed
of cheese combined to be a sushi warior ^_^

Spiky the spicy @ Sushiboon
Let the spike of fried sushi with spicy
baked salmon slicked your love of sushi

Sushiboon is the first mobile sushi. Sushiboon is made to connect your busy day with ease to get sushi.Sushiboon will be stay on “edward forrer parking lot, dago”, every day except monday from 01.00 pm to 8.30 pm.

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